In this latest episode Donna remakes her mother-in-law’s cheesecake, but with a coconut sugar twist on the old no-bake classic.
I go with a simple taco salad of iceberg lettuce, jicama, roma tomatoes, black beans, and plain corn chips; topped off with a spicy Mexican inspired faux ranch dressing. I also attempt a no yeast, no flour bread that I am sure will be a crowd pleaser in some diet circles.
http://youtu.be/O7CR9jxURJU
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