Last Night’s Dinner #5

I decided to take dinner to a lighter level and really soak up the freshness of summer by incorporating fruit as the meals cornerstone. Chunks of ripe juicy watermelon served as the side to the warm moist Sour Cream Peach Cake; the peach flavor bursting in your mouth when you bite into a piece of the sweet fruit nestled into the ridiculously soft cake. You want contrasting textures? Well if moist soft cake and crisp watermelon isn’t enough contrast, what about the Oatmeal Nut topping that blanketed the top of the cake? Walnuts and almonds mixed in with oatmeal and butter, all caramelized in sugar; this topping was crunchy, crumbly, and sweet, with a little chew of sticky goodness. Yum!!!