In Episode 4 of Chris Allred’s “Food My Food Would Eat” there are some great stories shared by Chris and Donna, as well as some delicious cooking.
Chris prepared a vegetarian enchilada stuffed with refried beans, caramelized onions and red peppers. A simple corn and tomato relish as a side, as Donna made a simple lighter version of an apple crisp.
http://youtu.be/DbljL3guQc8
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