The only downside was that I was semi-confused on the waiter’s job function. We had a waiter and sous-waiter (???), who seemed to do all of the work but get none of the credit. Our waiter didn’t know the menu but he could recite the specials, unless you asked him a question and then it was obvious that he memorized the spiel wording only. He seemed bothered by questions and our needing of refills, which he passed on to his backup, who I am calling his sous-waiter for a lack of a better term. The sous-waiter was the one at our table doing all of the work, but our conversation was through the main waiter if that makes sense. Once we figured out the rules of the game it was much easier, still frustrating, but easier.
Overall the experience was great, and the prices were what one would expect of a steakhouse.
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